Hanging Fire Extinguishers

When using, do not directly grasp the outer wall of the horn or the metal connecting pipe with your hands to prevent frostbite on your hands. When using a carbon dioxide fire extinguisher, if it is used outdoors, the spray should be sprayed in the upwind direction; if it is used in a small indoor space, the operator should leave quickly after extinguishing the fire to prevent suffocation.

The fine water mist is sprayed through the nozzle to reduce the temperature of the fire. On the other hand, it also reduces the oxygen concentration in the air in the combustion area, thereby avoiding re-ignition.

Wheeled dry powder fire extinguishers are suitable for extinguishing combustible solid material fires (Class A), flammable liquid fires (Class B) and flammable gas fires (Class C).The dry powder fire extinguisher contains ammonium phosphate dry powder fire extinguishing agent. Dry powder fire extinguishing agent is a dry and easy-flowing fine powder used for fire extinguishing. It is composed of inorganic salt with fire extinguishing effect and a small amount of additives after drying, crushing and mixing fine solid powder.

The hanging dry powder fire extinguishing device is composed of filling, temperature-sensitive nozzle, pressure gauge, lifting ring and other components. Built-in ammonium phosphate dry powder fire extinguisher, filled with an appropriate amount of nitrogen as the driving gas. The product has high fire extinguishing efficiency and low corrosion. Good insulation, long-term storage without deterioration and so on. 

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.